Fall + Winter Menu

Meats, Cheeses, Homemade Accompaniments, Local Snacks

Local Shrimp, Oysters, Fresh Catch Crudo, Accompaniments

Crispy Squid Ink Tortilla, Spiced Sweet Potato Puree

Apple Butter, Brie

Flaky Pastry layered with Rosemary and Homemade Ricotta

Charred Broccoli Rabe, Garlic Herb Aioli

Garam Masala, Savory Oat Crumble

Arugula, Orange, Honey, Balsamic, Spiced Pecans

Sourdough Croutons, Aged Cheddar, Warm Brown Butter and Cider Vinaigrette

Bacon, Bleu Cheese, Grated Farm Egg, Scallion, Tomatoes, Black-Eyed Peas, Green Goddess

Crisp Romaine with Mountains of Parmesan

Homemade Ricotta, Brown Butter, Sage, Roasted Pumpkin Seeds

Laminated with Herbs, Stuffed with Homemade Ricotta, Lemon Zest, and Amber Egg Yolk.

Topped with Crispy Pancetta and Parmigiano Reggiano

Shellfish served over Saffron-Laced Tagliatelle 

in Sunday Gravy or Creamy Roasted Tomato Sauce

Seasonal Vegetables, Simple and Delicious Tomato Sauce, Buratta

Pork Shoulder Rolled with Onions, Herbs, Citrus, Garlic, and Slow Cooked

Buttermilk Brined, Cooked until Crispy with Lemon and Thyme

Roasted Garlic, Compound Butter

Seared in Cast Iron, Basted with Butter and Thyme, Finished with Herbaceous Chimichurri

Cooked Slow in Cabernet Sauvignon, topped with Pistachio Pesto

Tahini Drizzle, Savory Maple Pine Nut Granola 

Cinnamon Crumble, Salted Caramel Gelato

"Naked" Buttercream Icing, Fresh Fruit, Edible Flowers

Lightly Sweetened Ricotta, Brown Butter Almond Brittle

Fresh Whipped Cream, Cookie Crust

Fresh Whipped Cream, Graham Crust

Cream Cheese Icing

Seasonal Rotating Selection