Private Chef in Charleston, South Carolina
Private Chef in Charleston, South Carolina
Brioche Crouton, Herb Aioli
Meats, Cheeses, Homemade Accompaniments, Local Snacks
Apple Butter, Brie
Flaky Pastry layered with Rosemary and Homemade Ricotta
On Ciabatta Toast Point, with Bread and Butter Pickle and Mostarda
Local Shrimp, Oysters, Fresh Catch Crudo, Accompaniments
Garam Masala, Oat Crumble
Orange, Honey, Balsamic, Spiced Pecans
Cornbread Croutons, Hazelnuts, Warm Brown Butter and Cider Vinaigrette
Bacon, Bleu Cheese, Grated Farm Egg, Scallion, Tomatoes, Black-Eyed Peas, Green Goddess
Crisp Romaine with Mountains of Parmesan
Homemade Ricotta, Brown Butter, Sage, Roasted Pumpkin Seeds
Laminated with Herbs, Stuffed with Homemade Ricotta, Lemon Zest, and Amber Egg Yolk.
Topped with Crispy Pancetta and Parmigiana Reggiano
Local Shellfish served over Saffron-Laced Tagliatelle
in Sunday Gravy or Creamy Roasted Tomato Sauce
Seasonal Vegetables, Simple and Delicious Tomato Sauce, Buratta
Pork Shoulder Rolled with Onions, Herbs, Citrus, Garlic, and Slow Cooked
Buttermilk Brined, Cooked until Crispy with Lemon and Thyme
Roasted Garlic, Compound Butter
Seared in Cast Iron, Basted with Butter and Thyme, Finished with Herbaceous Salsa Verde
Cooked Slow in Cabernet Sauvignon, topped with Pistachio Pesto
Tahini Drizzle, Savory Maple Pine Nut Granola
Cinnamon Crumble, Salted Caramel Gelato
Toasted Meringue Icing, Fresh Fruit, Edible Flowers
Fresh Whipped Cream, Pistachio Granola
Fresh Whipped Cream, Cookie Crust
Fresh Whipped Cream, Graham Crust
Cream Cheese Icing
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