Fall + Winter Menu

Loads of Colorful Spring Produce, Meats, Cheeses, Accompaniments, LowCountry Kettle Chips, Homemade Dips and Snacks

Crosby's Shrimp, Barrier Island Oysters, Smoked Fish Dip Dip, Cajun Fried Saltines, Pickle Remoulade, Smoked Cocktail Sauce

Crispy Squid Ink Tortilla, Spiced Sweet Potato Puree

Apple Butter, Wooly Rind (Think Camembert, or Brie), on Tiller Sourdough

Flaky Pastry layered with Rosemary and Homemade Ricotta

Charred Broccoli Rabe, Garlic Herb Aioli

Garam Masala, Savory Oat Crumble

Shaved Fennel, Blood Orange, Parmesan, Hazelnut Brittle

Sourdough Croutons, Milton Creamery Prairie Breeze, Warm Brown Butter and Cider Vinaigrette

Balsamic Marinated Beets, Roasted Broccoli, Applewood Bacon, Shakerag Blue Cheese, Walnut

Crisp Romaine with Mountains of Parmesan and Airy Brioche Croutons

Laminated with Herbs, Stuffed with Storey Farm Egg Yolk

Topped with Crispy Pancetta, Scallion and Parmigiano Reggiano

Local Shellfish served over Saffron-Laced Tagliatelle 

Pillows of Goat Cheese with Sun-dried Tomato and Roasted Garlic, Pangrattato

Large Stuffed Pasta over Pureed Roasted Squash, with Pancetta, Brown Butter, and Crispy Kale Gremolata

Peculiar Farms Pork Shoulder Slow Cooked, then finished in Cast Iron with a Balsamic Glaze

Braised Fennel, Citrus, Calabrian Chil

Pink and Green Peppercorn Sauce, Mushroom Confit

Salt-Baked Whole or Seared in Cast Iron, Finished with Herbaceous Collard Green Chimichurri

Cooked Slow in Cabernet Sauvignon, topped with Pistachio Pesto

Cinnamon Crumble, Salted Caramel Gelato

Buttercream Icing, Caramelized Pears, Edible Flowers

Chantilly Cream, Brown Butter Almond Brittle

Chocolate Biscuit, Marsala Caramel

Fresh Whipped Cream, Graham Crust

Some Classic, Some Fun & Funky

Seasonal Rotating Selection, Always Accepting Requests!