Spring Menu

Loads of Colorful Spring Produce, Meats, Cheeses, Accompaniments, LowCountry Kettle Chips and Homemade Dips

Local Shrimp, Oysters, Smoked Crab Dip, Cajun Fried Saltines, Pickle Remoulade, Smoked Cocktail Sauce

Green Tomato ChowChow, Old Bay Aioli, Brioche

Strawberry Basil Jam, Goat Cheese

Flaky Pastry layered with Homemade Ricotta, topped with Herb Salad of Tarragon, Dill and Mint

Whatever is looking fresh at Crosby's, with Grapefruit Segments, Charred shishito, Basil Leche de Tigre

Fave Beans, Basil, Arugula, White Balsamic Vinaigrette, Smoked Almonds

Grilled Asparagus, Sea Island Red Peas, Mint, Sheep's Milk Feta

Crispy Bacon, Bleu Cheese, Grated Farm Egg, Scallion, Tomatoes, Black-Eyed Peas, Green Goddess

Crisp Romaine with Croutons and Mountains of Parmesan

"Little Ears" made from Semolina, with Bright Pistachio Pesto

Sautéed Fava Greens, Asparagus, Crispy Prosciutto, Parmesan Broth

Local Shellfish served over Saffron-Laced Tagliatelle 

Tiny Dumpling-like egg pasta, with foraged Ramp Butter, Herbs, Lemon Zest

Peculiar Pig Farms Pork Shoulder Slow Cooked, then Finished in Cast Iron

Buttermilk Brined and Roasted with Rosemary and Olive Oil

Roasted Garlic, Compound Butter

Baked Whole in a Salt Crust, or Filets Seared in Cast Iron, with Lemon, Butter and Thyme

Cooked Slow in Cabernet Sauvignon, topped with Horseradish and Pine Nut Gremolata

Gorgeous Platter of Assorted Seafood. that may include Seared Scallops, Prosecco Steamed Little Necks, Grilled Shrimp, served with Green Garlic Salsa Verde

Elderflower Liqueur,  Cinnamon Crumble, Vanilla Custard

Meringue  Icing, Fresh Fruit, Edible Flowers

Lightly Sweetened Ricotta, Almond Brittle

Whipped Cream, Cookie Crust

Whipped Cream, Sea Salt and Brown Butter Graham Crust

Seasonal Rotating Selection, but I take requests!