Private Chef in Charleston, South Carolina
Private Chef in Charleston, South Carolina
Brioche Crouton, Herb Aioli
Meats, Cheeses, Homemade Accompaniments, Local Snacks
Peach Habanero Jam, Goat Cheese
Flaky Pastry layered with Asparagus, Tarragon and Homemade Ricotta
On Ciabatta Toast Point, with Bread and Butter Pickle and Mostarda
Local Shrimp, Oysters, Fresh Catch Crudo, Accompaniments
Greek Yogurt, Red Onion, Herb Oil
Crispy Cured Ham, Three Cheese Croutons
Basil, Red Wine Vinaigrette, Smoked Almonds
Arugula, Asparagus, Fava Beans, Colorful Radish, Avocado Dressing, Sourdough Croutons
Local Bacon, Bleu Cheese, Grated Farm Egg, Scallion, Tomatoes, Black-Eyed Peas, Green Goddess
Crisp Romaine with Mountains of Parmesan
"Little Ears" made from Semolina, with Bright Pistachio Pesto
Laminated with Herbs, Stuffed with Homemade Ricotta, Lemon Zest, and Amber Egg Yolk. Topped with Pancetta and Parmigiana Reggiano.
Add Shaved Truffle When Available.
Local Shellfish served over Saffron-Laced Tagliatelle
Served with Blue Crab or Seared Scallops (depending on availability), Garlic, Zucchini, Fresh Oregano
Seasonal Vegetables, Simple and Delicious Tomato Sauce, Buratta
Pork Shoulder Rolled with Onions, Herbs, Citrus, Garlic, and Slow Cooked and Crispy
Buttermilk Brined, Cooked until Crispy with Lemon and Thyme
Roasted Garlic, Compound Butter
Seared in Cast Iron, Basted with Butter and Thyme, Finished with Herbaceous Salsa Verde
Cooked Slow in Cabernet Sauvignon, topped with Pistachio Pesto
Tahini Drizzle, Savory Maple Pine Nut Granola
Cinnamon Crumble, Goat Cheese Gelato
Perfect for Birthdays, "Naked" Buttercream Icing, Fresh Fruit
Pistachio Granola
Whipped Cream, Cookie Crust
Whipped Cream, Brown Butter Graham Crust
Add a footnote if this applies to your business
Copyright © 2024 GingerVine Events - All Rights Reserved.
Powered by GoDaddy