Summer Menu

Loads of Colorful Spring Produce, Meats, Cheeses, Accompaniments, LowCountry Kettle Chips and Homemade Dips

Local Shrimp, Oysters, Smoked Crab Dip, Cajun Fried Saltines, Pickle Remoulade, Smoked Cocktail Sauce

Tomato and Corn Pico de Gallo, Old Bay Aioli, Brioche

Peach Habanero Jam, Goat Cheese

Cornmeal Crust layered with Tomatoes, Basil , Homemade Ricotta and Pine Nuts

On Toasted Cornbread with Watermelon Rind Chow Chow

Tomatoes, Cucumber, Herb Oil

Chorizo, Cajun Shrimp

Charred Corn, Blueberry Agro Dolce, Little Gem Lettuce, Champagne and Honey Vinaigrette

Blistered Shishito Peppers, Quick Pickle Red Onion, Butterbeans, Basil, Mozzarella Pearls, Heirloom Grit Sourdough Croutons

Bacon, Bleu Cheese, Grated Storey Farm Egg, Scallion, Tomatoes, Black-Eyed Peas, Green Goddess

Crisp Romaine with Croutons and Mountains of Parmesan

"Little Ears" made from Semolina, with Bright Pistachio Pesto

Homemade Ricotta, Crispy Pancetta and Parmesan Corn Broth

Local Shellfish served over Saffron-Laced Tagliatelle 

Blue Crab, Zucchini, Fresh Oregano, Sourdough Pangrattato

Peculiar Farms Pork Shoulder Slow Cooked, then finished in Cast Iron

Buttermilk Brined, Roasted in Olive Oil and Thyme

Roasted Garlic, Compound Butter

Baked Whole in a Salt Crust, or Filets Seared in Cast Iron, with Lemon, Butter and Thyme, Each Finished with Collard Green Chimichurri 

Cooked Slow in Cabernet Sauvignon, topped with Pistachio Pesto

Gorgeous Platter of Assorted Seafood, that may include Seared Scallops, Lager Steamed Little Necks, Grilled Shrimp, served with Green Garlic Salsa Verde

Cinnamon Oat Crumble, Goat Cheese Gelato

Meringue Icing, Fresh Fruit, Edible Flowers

Blueberries, Candied Pecans

Fresh Whipped Cream, Cookie Crust

Whipped Cream, Brown Butter Graham Crust

Seasonal Rotating Selection, but I take requests!